Jelly Skulls

Ingredients Glucose syrup, sugar, gelling agent: gelatine, humectant: sorbitol syrup, acid: citric acid, modified potato starch, invert sugar syrup, gelling agent: pectin, flavourings, glazing agents: coconut and palm kernal oil; carnauba wax; beeswax, acidity regulator: sodium citrate, fruit and vegetable concentrates: carrot; blackcurrant; radish, colours: E120; E133; E171 .